join our team
ELEPHANTINE is a forward-thinking hospitality startup dedicated to creating soulful, transportive experiences for our guests.
the MISSION
Our mission is to perfect the delicate alchemy of truly transformative hospitality. Triangulating our focus on food, service, and ambiance, we are obsessed with creating experiences that emanate magic, leaving our guests inspired, nourished, and delighted.
There is incredible intention behind what we do and a profound sense of the importance of this work that is at the heart of what we are building.
the CULTURE
At Elephantine, we believe that how we do anything is how we do everything. So to create a truly transformative hospitality experience, we must have a transformative culture that brings out the best in us as human beings.
Our culture:
— demands excellence, and views it as a function of habit
— values character over skills
— thrives on authenticity
— relies on self-mastery rather than hierarchy
— asks that we be self-aware and do our internal work to bring about the best of ourselves in our external world
who WORKS HERE
We are a spirited group of people with a wide range of experiences, talents, and skills united by a deep passion for taking care of people and an unwavering commitment to excellence. We are dreamers and doers who know that only through the most mundane can radical visions be achieved.
Elephantine is an exceedingly entrepreneurial, rapidly growing environment, well-suited for self-starters and those who are comfortable managing their workflow from start to finish.
Learn more about who we are and what we do here.
what WE OFFER
Members of our team are offered:
— a flexible schedule
— health, dental, and vision benefits for full-time employees
— career and salary growth opportunities
our current openings:
Front of House Team Member, available to work 3 or more 9-hour shifts per week
The Elephantine Bakery Front of House team is singularly focused on creating an exceptional guest experience by exhibiting authentic warmth and care towards customers, managing the flow of the entire operation, and maintaining an organized and clean operation to support a superlative overall guest experience, from service to food to ambiance. This is a position that requires a keen attention to detail and an alignment of values with the core mission of Elephantine to deliver transformative hospitality.
Back of House Team Member, available to work 3 or more 9-hour shifts per week
The Elephantine Bakery is a mission-driven startup dedicated to making people happy. Working in a small team, our bakers manage the production of a suite of scratch made pastries and breads. We also make all of our creams, fillings, and glazes in-house. We use time-honored artisanal techniques, primarily in the French tradition, to craft our breads and croissants. Baking work straddles two programs: yeasted products, including breads/viennoiseries, and sweets. In the cuisine program, our team creates made-to-order breakfast and lunch dishes. We are looking for dynamic people to slot into our existing program and to help expand our offering to new frontiers as well. This work is best done by detail-oriented, quick-thinking, highly observant people who are passionate about process and technique.
If you feel connected to what we are doing and are interested in learning more about it, we would love to hear from you.