serving guide for holiday orders
parker house rolls
Store/wrap in airtight container and leave at room temperature until ready to serve
Leave rolls in tin and cover with foil
Heat at 350° for 10 minutes
Enjoy warm!
garden Focaccia
Store/wrap in airtight container and keep at room temperature
Heat at 325° for 5-10 minutes
Pecan Pie
Store and serve at room temperature
Apple Galette
Store at room temperature or refrigerate
Reheat at 300° for 15-20 minutes
CRANBERRY Meringue pie
Refrigerate upon pickup
Serve directly from fridge
Warm chef’s knife under hot water and dry completely with a towel before slicing
Cinnamon Rolls
Store in closed box at room temperature
Enjoy at room temperature or heat briefly in the microwave
breads & pastries
Store/wrap in airtight container and leave at room temperature until ready to serve
Cover in foil to preserve moisture prior to re-heating
Heat at 350° for 5-10 minutes
If serving later than next day:
Wrap in plastic and freeze until a few hours before service
Take out of freezer and bring to room temperature
When thawed, cover in foil and heat at 350° for 5-10 minutes