bûche de noël

• Refrigerate upon pickup

• Take bûche out of fridge and leave at room temperature for 1 hour before serving

• Use a serrated knife for best results

lemon cranberry curd pie

• Refrigerate upon pickup

• Serve directly from fridge

• Warm chef’s knife under hot water and dry completely with a towel before slicing

parker house rolls

• Store/wrap in airtight container and leave at room temperature until ready to serve

• Leave rolls in tin and cover with foil

• Heat at 350° for 10 minutes

• Enjoy warm!

garden FOCACCIA

• Store/wrap in airtight container and keep at room temperature

• Heat at 325° for 5-10 minutes

cinnamon rolls

• Store in closed box at room temperature

• Enjoy at room temperature or cover with foil and heat at 350° for about 10 minutes

breads & pastries

• Store/wrap in airtight container and leave at room temperature until ready to serve

• Cover in foil to preserve moisture prior to re-heating

• Heat at 350° for 5-10 minutes

If serving later than next day:

• Wrap in plastic and freeze until a few hours before service

• Take out of freezer and bring to room temperature

• When thawed, cover in foil and heat at 350° for 5-10 minutes